More cookies!

Lately I have been inventing my own cookies recipes.

It has been really fun!

These pumpkin/squash cookies were inspired by my friend, Leigh.

Here is the recipe:

(It makes a lot)

3 C. almond flour

1/2 C. cashew flower

1 tsp. Baking Soda

salt (pinch)

4C. squash with almond milk (pureed)

2 eggs

1/4 C. coconut oil

nutmeg (pinch)

4 C. finely shredded coconut (unsweetened)

1 C. honey

2 Tbsp. vanilla

3 tsp. cinnamon

Optional:  Raisins

Mix wet, then dry ingredients.

Combine.

Bake 20 minutes at 350 degrees.

Enjoy!