Pavlova!

I love making Pavlova cause it is quick, easy, and delicious!

And I can eat it!

Here is the recipe:

4 egg whites 

3 1/2 C. unsweetened finely shredded coconut

1/2 honey

Directions:

Whip eggs whites until stiff

Add the remaining ingredients and bake at 280 degrees.

Bake until brown (about 15 min)

Top with your favorite fruit and enjoy!

* Recipe courtesy of Healing Foods cooking for Celiacs, Colitis, Crohn's and IBS by Sandra Ramacher

I love this cookbook and highly recommend it :)

Also, Shoutout to Germany and the UK!  I am curious as to how my blog has reached so many people there?  Anyways, it makes me really happy to see it grow!  Please keep commenting, posting, and sharing!