Strawberry Shortcake

One of the most difficult things about Crohn's disease is that I can't/don't eat everything that I would like to.

To shortly summarize I don't eat gluten, grain, dairy (most), sugar, anything processed, soy, GMO, MSG.

So now what?

I am left to experiment and to make the most of what I've got.

For most of you that know me, will know that I LOVE to cook, wich is a primary reason why this has been so hard for me.

I am trying to find new recipes that I really enjoy and that will make me happy and healthy (as well).

This is my latest creation (courtesy of Internal Bliss by Dr. Natasha Campbell-McBride)

Strawberry Shortcake

(Shh!  it's gluten free and you can't even tell!)

Shortcakes:

1/3 C. melted butter

6 eggs, lightly beaten

1/4 tsp salt

1/2 C. honey

1 Tbsp Vanilla extract

1/4 tsp Almond extract

1/2 C. coconut flour

Topping:

2 C. fresh strawberries, sliced

2 Tbsp honey

1 tsp vanilla extract

Enjoy! (let me know what you think)