Friday, May 9, 2014

Banana Bread and Mother's Day


Banana Bread:
1 1/4 C. coconut flour
1tsp sea salt
1/2 tsp baking soda
8 large eggs
2/3 C. melted butter
1 C. raw honey
2 Tbs. vanilla extract
2 ripe bananas

Place ingredients in food processor and blend until creamy.  Bake in an oven at 330 degrees.
Enjoy!

* Recipe altered from "The Nourishing Traditions Book of Baby and Child Care" by Sally Fallon Morell and Thomas S. Cowan, MD




Happy Mother's Day weekend!
I am so so thankful for my wonderful Mother.
Words cannot express how grateful I am for her and for all that she has done for me.  She is always there for me.
And she has helped me through everything.
And she always believes in me, even when I don't.
I love you Mom!

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