*Recipe courtesy of scdrecipe.com
Ingredients
1 pint blueberries, rinsed
CRUST
1 cup almond flour
1/4 cup oil
1/4 cup honey
CUSTARD
3 eggs
1 package farmer cheese (7.5 oz.)
juice and rind of 1/2 lemon
1/2 cup honey
CRUST
1 cup almond flour
1/4 cup oil
1/4 cup honey
CUSTARD
3 eggs
1 package farmer cheese (7.5 oz.)
juice and rind of 1/2 lemon
1/2 cup honey
Instructions
1. CRUST: Mix and pat in bottom of pie plate, bake at 350 F. til starting to brown.
2. CUSTARD: Blend custard ingredients well.
3. Put blueberries into pan, pour custard over. Bake at 350 F. til edge is brown and middle is firm (about 45 minutes).
2. CUSTARD: Blend custard ingredients well.
3. Put blueberries into pan, pour custard over. Bake at 350 F. til edge is brown and middle is firm (about 45 minutes).
This was our Mother's Day treat and it was delicious!
This looks wonderful, but what is farmer's cheese? Would love if you shared some of your posts on Merry Monday Linky Party.
ReplyDeleteFarmers Cheese is a Dry Curd Cottage Cheese found at a health food store.
ReplyDelete